Modison Stone Ground Millet Flour (Bajri)

Modison Premium Bajri Flour (Pearl Millet Atta)

Reclaim the rustic, wholesome flavors of traditional Indian cooking with Modison Premium Bajri Flour. Milled from 100% select Pearl Millet (Bajra), our flour is a nutritional powerhouse. Naturally gluten-free and packed with essential minerals like iron, magnesium, and phosphorus, Bajri flour has been a staple of healthy diets for generations.

Known for its distinct earthy aroma and deep flavor, Modison ensuring you get the freshest, high-quality flour to support a balanced and energetic lifestyle.

✨ Culinary Excellence:

• Authentic Bajra Rotla: The ultimate choice for making thick, traditional Bajri Rotlas. Its robust texture pairs perfectly with Baingan Bharta, garlic chutney, and a dollop of fresh white butter (makkhan).

• Healthy Flatbreads: Ideal for creating nutritious, fiber-rich rotis that keep you feeling full for longer.

• Winter Wellness: Traditionally consumed during cooler months for its warming properties and high energy content.

• Modern Baking: A fantastic addition to savory crackers, health bars, and gluten-free breads, providing a unique nutty undertone.

📋 Product Specifications

⚠️ Allergy Advice

Contains: Millet.

Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. While Bajri is naturally gluten-free, this product is processed in a mill that handles wheat. Please refer to the physical packaging for the most accurate allergen information.