MODISON PANEER TIKKA GRAVY

MODISON Paneer Tikka Gravy is a ready-to-eat smoky curry base inspired by paneer tikka flavors, helping you prepare a rich, restaurant-style paneer dish quickly and effortlessly anytime.

Ingredients :

Paneer (Milk), Onion, Tomato, Fresh Cream (Milk), Butter (Milk), Sunflower Oil, Ginger, Garlic, Indian Spices, Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Salt, Capsicum, Coriander Leaves, Water.

 

£5.68

Net Weight
SKU: MSRP165 Categories: ,
Brands: MODISON
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📜 Product Description

MODISON Paneer Tikka Gravy is a rich and flavorful curry base inspired by the popular paneer tikka preparation, blended into a smooth, aromatic gravy. Prepared with roasted spices and balanced seasoning, this gravy captures the smoky essence of tikka-style cooking with a comforting curry texture. Crafted for modern convenience, this ready-to-eat gravy is processed using advanced freeze-drying technology to retain authentic taste, aroma, and color while offering long shelf life. It allows quick preparation of a restaurant-style paneer tikka gravy dish anytime, anywhere.

🍽️ How to Cook Fresh on Need

Step 1: Empty the contents into a bowl
Step 2: Add hot water as per instructions and mix well
Step 3: Add paneer cubes or vegetables if desired
Step 4: Cover, wait a few minutes, stir, and enjoy hot Paneer Tikka Gravy

Can also be heated using microwave, stovetop, or hot water immersion.

🔍 Our Product Specifications

• Ready-to-eat freeze-dried gravy base
• Tikka-style spiced curry gravy
• Smoky, mildly spicy, and aromatic flavor
• No artificial preservatives
• Lightweight and travel-friendly
• Long shelf life without refrigeration
• Hygienically processed and packed

❄️ What is Freeze-Drying?

Freeze-drying is a modern food preservation process that removes moisture at low temperatures, helping retain the natural taste, texture, aroma, and nutritional value of food. This technology ensures gravies remain shelf-stable for long periods and rehydrate quickly when hot water is added.

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