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Modison Farari Atta: The Perfect Vrat Companion
Elevate your fasting experience with Modison Farari Atta, a premium blend of traditional grains specifically crafted for Upvas (fasting). Our unique flour combines the light texture of Samo with the wholesome goodness of Rajagro, Singoda, and Sabudana, ensuring you stay energized without compromising on taste or tradition.
Whether you’re making soft Rajgira Rotis, crispy Singoda Puris, or savory Thalipeeth, Modison provides the perfect consistency for all your festive recipes.
The Power of Four: Our Authentic Blend
Modison Farari Atta is meticulously balanced using four essential fasting ingredients:
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Samo (Little Millet): Provides a light, airy base.
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Rajagro (Amaranth): Rich in protein and earthy flavor.
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Singoda (Water Chestnut): Adds a delicate sweetness and smooth texture.
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Sabudana (Sago): Ensures the perfect bind and a satisfying crunch.
Versatility in Your Kitchen
| Dish | Best Preparation | Result |
| Farari Paratha | Knead with mashed potatoes and rock salt | Soft, golden-brown flatbreads |
| Vrat ki Puri | Deep-fry in peanut oil or Ghee | Puffed, crispy, and delicious |
| Upvas Thalipeeth | Mix with crushed peanuts and chilies | Hearty, spicy, and nutritious |
| Farari Halwa | Roast in Ghee with sugar and nuts | Rich, velvety traditional dessert |
Product Essentials
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Ingredients: Samo, Rajagro, Singoda (Water Chestnut), and Sabudana.
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Dietary Info: Specifically formulated for fasting/Vrat.
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Quality Guarantee: Fine-milled for a smooth dough and easy rolling.
Quality & Safety Information
Allergen Advice: Please note that this product contains Gluten.
Produced in a facility that handles wheat, nuts, peanuts, mustard, sesame, and soya. We recommend checking the physical packaging for the most up-to-date ingredient and allergen information before use.

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