Modison Chickpea & Rice Flour (Dhokla Flour – Dhokra Flour)

Modison Premium Dhokla Flour (Rice & Chickpea Blend)

Master the art of the perfect Gujarati snack with Modison Premium Dhokla Flour. This expertly balanced blend of high-quality rice flour and split chickpea flour (Besan) is the essential foundation for creating authentic, spongy, and aromatic Dhoklas at home.

By using the ideal ratio of grains, Modison ensures a consistent fermentation and a light, porous texture that absorbs flavors beautifully—just like the traditional snacks found in the heart of Gujarat.

✨ Culinary Highlights:

• Authentic Dhoklas: Specifically formulated to produce the signature “jaali” (honeycomb) structure in White Khatta Dhokla and savory yellow varieties.

• Perfect Sponginess: The blend of rice and chickpeas ensures the snacks stay soft and moist without becoming dense or heavy.

• Versatile Savory Base: Beyond Dhoklas, this flour is excellent for preparing other traditional steamed snacks like Handvo or savory pancakes.

• The Perfect Pairing: Best enjoyed when seasoned with mustard seeds and curry leaves, then served alongside tangy Imli (Tamarind) chutney or spicy green chutney.

📋 Product Specifications

⚠️ Allergy Advice

Contains: Chickpeas.

Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.