Modison Barley Flour

Modison Premium Barley Flour (Jau Atta)

Discover the wholesome, nutty flavor of Modison Premium Barley Flour. Expertly ground from high-quality whole barley grains, this ancient grain flour is a favorite among health-conscious bakers and traditional cooks alike.

While it is a popular alternative to wheat, barley naturally contains a small amount of gluten, which helps maintain a soft, tender structure in your favorite recipes while providing a rich, earthy depth of flavor.

✨ Key Culinary Benefits:

• Superior Baking: An excellent choice for crafting rustic Breads, Muffins, and Cookies. It imparts a slightly sweet, malty flavor that elevates standard baked goods.

• Nutritional Powerhouse: Naturally high in dietary fiber (beta-glucan) and essential minerals, making it a heart-healthy addition to your diet.

• Versatile Thickener: Its fine consistency makes it perfect for thickening soups, stews, and gravies while adding a subtle nutty undertone.

• Perfect for Blending: Mix Modison Barley Flour with your regular wheat atta to create more nutritious rotis and flatbreads with a softer texture.

📋 Product Specifications

⚠️ Allergy Advice

Contains: Barley (Gluten).

Produced and packed in a facility that also handles wheat, nuts, peanuts, mustard, sesame, and soya. While barley is a non-wheat flour, it naturally contains gluten and is not suitable for those with Celiac disease.