Modison Arrowroot Flour (Paniphal / Kooya)
The Purest Thickener for Perfection
Achieve professional-grade texture in your kitchen with Modison Arrowroot Flour. Extracted from the roots of tropical plants, this fine, silky white powder is a versatile must-have for every pantry. Whether you are looking for a gluten-free thickening agent or a secret ingredient for extra-crispy snacks, Modison delivers unmatched purity and performance.
Unlike cornstarch, Modison Arrowroot Flour creates a clear, glossy finish and holds its thickening power even when mixed with acidic ingredients like fruit juices or vinegar.
Why Choose Modison Arrowroot?
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Clear & Glossy: Perfect for fruit glazes, jellies, and clear soups without the “cloudy” look of other starches.
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Superior Crispness: Use it as a coating for fried foods (like Paneer or Gobi Manchurian) to achieve an ultra-light, golden crunch.
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Neutral Taste: Completely odorless and tasteless, ensuring your original flavors shine through.
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Easy Digestion: Naturally gentle on the stomach, making it a popular choice for light meals and infant-friendly recipes.
Versatile Applications
| Function | Method | Result |
| Thickening | Mix with cold liquid before adding to hot dishes | Smooth, lump-free sauces and gravies |
| Baking | Blend with other gluten-free flours | Lighter, softer cakes and cookies |
| Frying | Dust over vegetables or proteins | Thin, extra-crisp outer layer |
| Frozen Treats | Add to homemade ice cream | Prevents ice crystals for a creamier texture |
Product Essentials
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Ingredients: 100% Pure Arrowroot Flour.
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Dietary Info: Suitable for Vegetarians. Naturally Grain-Free.
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Storage: Keep in a cool, dry place in an airtight container to prevent clumping.
Quality & Safety Information
Allergen Advice:
Modison products are packed and produced in a facility that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the ingredients for specific sensitivities.
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