Modison Long Pepper Powder (Ganthoda Powder) – 100g

Modison Premium Ganthoda Powder (Pipramul)

Experience the ancient, warming essence of Modison Premium Ganthoda Powder. Known traditionally as Pipramul or Peepramul, this unique spice is expertly ground from the root of the long pepper plant (Piper longum). Sourced for its high purity and aromatic potency, Ganthoda is a staple in Indian households, prized for its distinct earthy flavor and its deep-rooted history in Ayurvedic wellness.

Whether you are looking to balance a traditional sweet dish or seeking a natural digestive aid, Modison ensures a professional-grade powder that captures the “soul” of traditional herbal wisdom.

✨ Culinary & Wellness Excellence:

• Traditional Winter Warmers: A foundational ingredient for Gundar Paak, Sonth Paak, and Methi Ladoo. Its warming properties make it a cold-weather essential in Indian confectionery, providing a complex, earthy base for nutritious sweets.

• Authentic Masala Chai & Milk: Add a pinch to Spiced Tea or Warm Turmeric Milk. Ganthoda offers a woody, slightly spicy undertone that complements ginger and cardamom, creating a soothing and aromatic beverage.

• Balanced Savory Cooking: Enhance Gujarati Dals, Vegetable Curries, and Hearty Soups. Its subtle, pepper-like heat adds a sophisticated layer of flavor that is more nuanced than standard black pepper.

• Ayurvedic Health Support: Traditionally valued in Ayurveda for its digestive properties. It is frequently used in home remedies to support joint health, alleviate bloating, and improve overall gut comfort.

• Nutritional Confections: An essential component for making Panjiri and health-focused bars, particularly for new mothers or during seasonal changes to boost vitality.

📋 Product Specifications

⚠️ Allergy Advice

Contains: Ganthoda (Long Pepper Root).

Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.