Modison Pure Whole Dried Kashmiri Chillies (red)

Modison Premium Kashmiri Mirch Chilli Powder

Unlock the secret to the stunning, deep-red hues of authentic Indian restaurant cooking with Modison Premium Kashmiri Mirch Chilli Powder. Milled from 100% whole Kashmiri chillies, this spice is world-renowned for its unique ability to provide a vibrant, “fire-engine red” color while maintaining a mild, approachable heat. Sourced for its purity and high pigment content, our Kashmiri Mirch is completely free from added colorings, ensuring a natural, sun-kissed glow for your culinary masterpieces.

Whether you are aiming for the perfect Tandoori char or a rich, crimson gravy, Modison ensures a high-purity powder that delivers an instant visual and aromatic upgrade to every dish.

✨ Culinary Excellence:

• The Heart of Tandoori & Tikka: The definitive ingredient for Tandoori Marinades and Chicken Tikka. It provides that iconic, mouth-watering red color that signifies professional-grade grilling without the need for artificial dyes.

• Rich, Colorful Gravies: A foundational component for Butter Chicken, Rogan Josh, and Paneer Makhani. It infuses the sauce with a sophisticated, jewel-toned richness and a subtle fruity warmth.

• Mild Spice Enthusiasts: Perfect for those who love the flavor of chilli without the intense burn. Its mild heat profile makes it ideal for family-friendly curries and children’s meals.

• Gourmet Finishing Oil: Create your own Chilli Oil or Tadka. Frying a spoonful in ghee or oil for a few seconds creates a brilliant red tempering that adds a beautiful visual finish to dals and raitas.

• Savory Snacks & Street Food: Add a vibrant dusting to Pakoras, Samosas, or Popcorn for an instant pop of color and a mild, smoky sweetness.

📋 Product Specifications

⚠️ Allergy Advice

Contains: Kashmiri Chillies.

Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.