Modison Ragi Flour

Modison Premium Ragi Flour (Finger Millet Atta)

Reclaim the nutritional wisdom of ancient grains with Modison Premium Ragi Flour. Milled from carefully selected Finger Millet (Ragi), this deep-hued, nutrient-dense flour is a superfood staple in many traditional diets. Renowned for its exceptionally high calcium and iron content, Ragi is a favorite for health enthusiasts and those seeking a wholesome, gluten-friendly alternative to wheat.

From a comforting morning porridge to a crispy dinner dosa, Modison ensures you get the finest quality Ragi for your family’s wellness.

✨ Culinary Excellence:

• Healthy Breakfast Porridge: A quick and nutritious start to the day. Whisk with water or milk and cook until smooth, then enhance with buttermilk and salt or milk and jaggery.

• Nutritious Flatbreads: Ideal for making earthy Ragi Rotis or Bhakri. Enhance the flavor by adding chopped onions, grated carrots, and green chilies directly into the dough.

• Crispy Ragi Dosas: Create thin, unleavened pancakes or thick, leavened dosas that pair perfectly with coconut chutney and sambhar.

• Wholesome Baking: A great addition to cookies and health bars, providing a unique nutty flavor and a boost of dietary fiber.

📋 Product Specifications

⚠️ Allergy Advice

Contains: Ragi.

Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. While Ragi is naturally gluten-free, this product is processed in a mill that handles wheat. Please refer to the physical packaging for the most accurate allergen information.