Modison Washed Moong Dall Yellow Flour (Yellow Lentils Flour)

Modison Premium Yellow Moong Dal Flour (Vigna Radiata)

Experience the delicate flavor and nutritional benefits of Modison Premium Yellow Moong Dal Flour. Finely milled from high-quality husked mung beans (Vigna Radiata), this silky-smooth flour is a versatile staple across Asian cuisines. Known for being easy to digest and naturally rich in protein, it is the perfect choice for health-conscious cooking without compromising on taste.

✨ Key Culinary Uses:

• Healthy Savory Pancakes: The essential base for Moong Dal Chilla or Pudla—a high-protein, nutritious breakfast favorite.

• Traditional Sweets: Use it to make smooth, melt-in-the-mouth Moong Dal Halwa or nutritious Ladus.

• Light & Crispy Snacks: A great addition to Murukku, Chakli, or Sev for a lighter texture and distinct nutty flavor.

• Soups & Thickening: An excellent gluten-free thickening agent for soups, stews, and gravies, adding a subtle creamy consistency.

📋 Product Specifications

⚠️ Allergy Advice

Contains: Moong Dal (Mung Bean).

Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please consult the packaging for the most up-to-date allergen information.