Modison Soya Flour Toasted

Modison Toasted Defatted Soya Flour

The Ultimate Plant-Based Protein Powerhouse

Elevate the nutritional profile of your kitchen with Modison Toasted Defatted Soya Flour. Crafted from the highest quality soybean seeds, our flour undergoes a rigorous double-cleaning process to ensure absolute purity. By conditioning, de-hulling, and toasting the flakes, we deactivate enzymes to create a stable, high-protein ingredient that integrates seamlessly into your daily diet.

Whether you are a home baker, a fitness enthusiast, or looking for a wholesome weaning food, Modison provides a versatile, nutrient-dense solution for modern wellness.

Why Choose Modison Soya Flour?

Our toasting process doesn’t just improve shelf life—it enhances the nutty aroma and makes the protein more accessible for your body.

• Protein Fortification: An ideal way to boost protein in cookies, crackers, pasta, and homemade bread.

• Superior Texture: Acts as an excellent nutrient carrier and thickener for soups, savory sauces, and gravies.

• Wholesome & Pure: Manufactured from premium de-hulled soybeans with zero foreign materials.

• Versatile Applications: From fortifying weaning foods to serving as a base for high-protein drink mixes.

Infinite Culinary Uses

Product Specifications

• Ingredients: 100% Soya.

• Dietary Info: Suitable for Vegetarians. High in Plant Protein.

• Process: Enzyme inactive (Toasted) for better flavor and stability.

• Storage: Store in a cool, dry place in an airtight container.

Quality & Safety Information

Allergen Advice: Contains Soya. Modison products are packed and produced in a facility that also handles wheat, gluten, nuts, peanuts, mustard, and sesame. Please check the ingredients list for specific sensitivities.