Modison Premium Mathia Flour
The Secret to Authentic Gujarati Crunch
Bring the festive spirit of Diwali into your home year-round with Modison Mathia Flour. Expertly milled from a traditional blend of Matpe beans and yellow lentils (Moong Dal and Urad), our flour is the essential foundation for creating perfect, crispy Mathia.
With a flavor profile similar to peasemeal but uniquely Indian, this flour is designed to give you that iconic, addictive crunch that rivals the best papadoms.
Why Choose Modison Mathia Flour?
Crafting the perfect Mathia is an art, and it starts with the right grain. Modison ensures a fine, consistent grind for a dough that is easy to roll and fries to a beautiful golden hue.
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Authentic Blend: Made with high-quality Matpe beans and premium Yellow Lentils.
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Superior Texture: Specifically milled to achieve a light, airy, and shatteringly crisp finish.
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Versatile Kitchen Staple: While famous for Mathia, it’s also excellent for various savory Indian snacks and specialized regional recipes.
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Protein-Rich: A naturally nutritious base derived from wholesome pulses.
Culinary Inspiration
| Snack Style | Preparation Tip | Flavor Profile |
| Classic Mathia | Season with carom seeds (ajwain) and chili | Spicy, savory, and extra crunchy |
| Crispy Farsan | Mix with a hint of oil and spices before frying | Rich, earthy, and satisfying |
| Papadom Style | Roll paper-thin and flash-fry | Light, delicate, and melt-in-the-mouth |
Product Essentials
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Ingredients: Matpe bean & Yellow Lentils (Moong Dal Yellow & Urad).
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Dietary Info: Suitable for Vegetarians.
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Storage: Store in a cool, dry place in an airtight container to maintain freshness.
Quality & Safety Information
Allergen Advice:
Modison products are packed and produced in a facility that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the highlighted ingredients for specific allergy concerns.
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